I have been brewing quite a while, but I have decided to start experimenting with dry hopping. For my current batch, I am making 2.5 gallons of a basic IPA. After the beer had dropped to a SG of about 1.020, I added 1/2 ounce of pellet hops to the fermenter, contained in a stainless mesh hop ball. I plan to leave this about 10 days and then keg. I have the temperature controlled to 66 degrees. How does this approach compare to other's dry hopping techniques?