So I'll be brewing an IPA for a big party and I've been wanting to do something that doubles down on the piney/dank-pot flavor and aroma that I like in the best of the Northwest beers I've tried. I think it'll benefit from a dry-hop addition of something fruity to lend some interesting complexity. It won't be a huge beer - 1.062 or so - so I don't want to overload it with monster hops or super-high IBUs I'll be using a combo of Columbus, Chinook and Centennial, mostly late hopping with a lot going into whirlpool. I figured I'd dry hop with Centennial but I have a bunch of Azacca, as well. Recon that would add an interesting layer of flavor/aroma and help bring out the danky goodness? I've got plenty of other hops on hand, too - Simcoe, Citra, Mosaic, Tahoma - but it seems like the Azacca would stand out in a good way. Opinions?