Hi I found a recipe here which I brewed yesterday: https://www.brewersfriend.com/homebrew/recipe/view/488892/mosaic-hop-single-hop-ipa One thing that I'm not sure about though is it says dry hopping Time 3 days. Which would mean 3 days after starting fermentation if I understand correctly? Does that seem ok as mostly I've seen people are doing it after maybe two weeks. Or is the author more likely to mean dry hop *for* 3 days? I mean if I could dry hop this after 3-4 days of fermentation and bottle after additional 3-4 days or so that would be great. Thanks for advice!