dopplebock

Discussion in 'Recipes for Feedback' started by Kosh, Nov 11, 2019.

  1. Kosh

    Kosh Member

    Joined:
    Oct 29, 2019
    Messages:
    46
    Likes Received:
    12
    Trophy Points:
    8
    Gender:
    Male
    Occupation:
    Self
    Location:
    Alabama
    Trying for a celebrator\optimator taste. You think I'd go wrong with addition of 2-3 oz victory, crystal 90, or perhaps briess extra special roast?
    Thanks!

    HOME BREW RECIPE: Extract:
    Title: dopplebock
    Author: Kosh

    Brew Method: Extract
    Style Name: Doppelbock
    Boil Time: 45 min
    Batch Size: 2.5 gallons (fermentor volume)
    Boil Size: 1.5 gallons
    Boil Gravity: 1.133
    Efficiency: 70% (steeping grains only)

    Hop Utilization Multiplier: 1

    STATS:
    Original Gravity: 1.080
    Final Gravity: 1.014
    ABV (standard): 8.59%
    IBU (tinseth): 20.53
    SRM (morey): 23.75
    Mash pH: 0

    FERMENTABLES:
    4.75 lb - LME Pale Ale (76.8%). May adjust hops to do half lme late addition!

    STEEPING GRAINS:
    8 oz - German - Munich Dark (8.1%)
    8 oz - Belgian - Special B (8.1%)
    2 oz - United Kingdom - Pale Chocolate (2%)
    4 oz - German - CaraFoam (4%)
    1 oz - German - Carafa I (1%)

    HOPS:
    22 g - Strisselspalt, Type: Pellet, AA: 3.5, Use: Boil for 20 min, IBU: 5.93
    25 g - Hallertau Tradition (Germany), Type: Pellet, AA: 5, Use: Boil for 45 min, IBU: 14.59

    YEAST:
    Fermentis / Safale - Saflager - German Lager Yeast S-23
    Starter: No
    Form: Dry
    Attenuation (avg): 82%
    Flocculation: High
    Optimum Temp: 48 - 72 F
    Pitch Rate: 0.35 (M cells / ml / deg P)

    PRIMING:
    CO2 Level: 2.75 Volumes

    TARGET WATER PROFILE:
    Profile Name: Balanced Profile
    Ca2: 0
    Mg2: 0
    Na: 0
    Cl: 0
    SO4: 0
    HCO3: 0
    Water Notes:


    Generated by Brewer's Friend - https://www.brewersfriend.com/
    Date: 2019-11-11 09:16 UTC
    Recipe Last Updated: 2019-11-11 09:14 UTC
     

Share This Page

arrow_white