dopplebock

[Kosh]

Trying for a celebrator\optimator taste. You think I'd go wrong with addition of 2-3 oz victory, crystal 90, or perhaps briess extra special roast?
Thanks!

HOME BREW RECIPE: Extract:
Title: dopplebock
Author: Kosh

Brew Method: Extract
Style Name: Doppelbock
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 1.5 gallons
Boil Gravity: 1.133
Efficiency: 70% (steeping grains only)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.080
Final Gravity: 1.014
ABV (standard): 8.59%
IBU (tinseth): 20.53
SRM (morey): 23.75
Mash pH: 0

FERMENTABLES:
4.75 lb - LME Pale Ale (76.8%). May adjust hops to do half lme late addition!

STEEPING GRAINS:
8 oz - German - Munich Dark (8.1%)
8 oz - Belgian - Special B (8.1%)
2 oz - United Kingdom - Pale Chocolate (2%)
4 oz - German - CaraFoam (4%)
1 oz - German - Carafa I (1%)

HOPS:
22 g - Strisselspalt, Type: Pellet, AA: 3.5, Use: Boil for 20 min, IBU: 5.93
25 g - Hallertau Tradition (Germany), Type: Pellet, AA: 5, Use: Boil for 45 min, IBU: 14.59

YEAST:
Fermentis / Safale - Saflager - German Lager Yeast S-23
Starter: No
Form: Dry
Attenuation (avg): 82%
Flocculation: High
Optimum Temp: 48 - 72 F
Pitch Rate: 0.35 (M cells / ml / deg P)

PRIMING:
CO2 Level: 2.75 Volumes

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:


Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2019-11-11 09:16 UTC
Recipe Last Updated: 2019-11-11 09:14 UTC