DIPA feedback

Discussion in 'Recipes for Feedback' started by Devonm27, Oct 29, 2020.

  1. Devonm27

    Devonm27 New Member

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    Hi all,

    This will be second attempt at a recipe build and brew, any feedback would be appreciated.

    Really hoping it turns out good, first brew was a disaster with too much cacl..read 32g instead of 0.32g
     
  2. BOB357

    BOB357 Well-Known Member

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    #2 BOB357, Oct 29, 2020
    Last edited: Oct 30, 2020
    Ignore this
     
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  3. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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    Worked for me
     
  4. BOB357

    BOB357 Well-Known Member

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    Brain fart here. works just fine.
     
  5. KUBrew

    KUBrew New Member

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    Looks great - have you used the Verdant IPA yeast? It's not yet available in 11g size in US, I'm very interested to try it
     
  6. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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    Label peelers has it.
     
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  7. Devonm27

    Devonm27 New Member

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    Thanks! I haven't yet but love verdant beers so really looking forward to using it
     
  8. Nosybear

    Nosybear Well-Known Member

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    I did a test brew for Lallemand of Verdant vs. BRY-97. A week ago, took the samples into the LHBS where the staff and I did blind testings. Then, we all preferred the BRY-97 brew. Going again this afternoon with samples of each and a larger audience and I'm sure I'll get a different result: The BRY-97 brew has "settled" and is no longer as hazy as the Verdant batch. With the "settling", flavors are fading as well. It's a tough call but for me, I can sum it up this way: Young, I prefer BRY-97 to Verdant, but the Verdant seems to have longer legs.
     

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