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- May 24, 2014
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Hi all,
Have a question
My understanding is that dextrine malts have very high amount of unfermentable sugars. I use 300g of dextrine in my pale ales which when added to the recipe with my base malt will bump the OG up from 1.051 to 1.054 .
should the small amount of fermentable sugars from the dextrine affect the OG by this much ?
cheers.
Have a question
My understanding is that dextrine malts have very high amount of unfermentable sugars. I use 300g of dextrine in my pale ales which when added to the recipe with my base malt will bump the OG up from 1.051 to 1.054 .
should the small amount of fermentable sugars from the dextrine affect the OG by this much ?
cheers.