- Joined
- Jul 9, 2015
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I checked several different clones of this beer and none seem to use Munich even though the Deshutes web site shows it. Is there a reason why no one is adding it?
Here's what I have come up with. Thoughts / suggestions/ comments please.
3.5 gal batch/ 3 gal in fermenter
44% MO
44% 2 Row
2% carapils
7% C40
3% Munich
.30 Centennial @60 (web site doesn't list centennial and may change this to cascade)
.75 Cascade @ 15
1oz Cascade @5
1oz Cascade @0
1.5oz Cascade dry hop for 5 days
Yeast: S-04
60 Min boil / mash @150 / ferment @60 for 14-21 days.
Here's what I have come up with. Thoughts / suggestions/ comments please.
3.5 gal batch/ 3 gal in fermenter
44% MO
44% 2 Row
2% carapils
7% C40
3% Munich
.30 Centennial @60 (web site doesn't list centennial and may change this to cascade)
.75 Cascade @ 15
1oz Cascade @5
1oz Cascade @0
1.5oz Cascade dry hop for 5 days
Yeast: S-04
60 Min boil / mash @150 / ferment @60 for 14-21 days.