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Trying to recreate a beer from a local brewery only knowing the types of hops used and the ABV.
HOME BREW RECIPE:
Title: Dank Star II
Brew Method: Extract
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.106
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.058
Final Gravity: 1.016
ABV (standard): 5.55%
IBU (tinseth): 82.84
SRM (morey): 5.84
FERMENTABLES:
7.5 lb - Liquid Malt Extract - Light (63.3%)
STEEPING GRAINS:
4 lb - American - Pale 2-Row (33.8%)
0.25 lb - Flaked Oats (2.1%)
0.1 lb - Canadian - Honey Malt (0.8%)
HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 7.82
0.25 oz - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Boil for 40 min, IBU: 5.72
0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 20 min, IBU: 4.74
0.25 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 1.3
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 0 min
0.75 oz - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 160 °F, IBU: 12.77
0.75 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 160 °F, IBU: 12.77
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 0 min at 160 °F, IBU: 17.3
1 oz - Columbus, Type: Pellet, AA: 15, Use: Whirlpool for 0 min at 160 °F, IBU: 20.43
YEAST:
Wyeast - London Ale III 1318
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: High
Optimum Temp: 64 - 74 F
Fermentation Temp: 70 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-06-12 20:33 UTC
Recipe Last Updated: 2017-06-12 20:32 UTC
HOME BREW RECIPE:
Title: Dank Star II
Brew Method: Extract
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.106
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.058
Final Gravity: 1.016
ABV (standard): 5.55%
IBU (tinseth): 82.84
SRM (morey): 5.84
FERMENTABLES:
7.5 lb - Liquid Malt Extract - Light (63.3%)
STEEPING GRAINS:
4 lb - American - Pale 2-Row (33.8%)
0.25 lb - Flaked Oats (2.1%)
0.1 lb - Canadian - Honey Malt (0.8%)
HOPS:
0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 7.82
0.25 oz - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Boil for 40 min, IBU: 5.72
0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 20 min, IBU: 4.74
0.25 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 1.3
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 0 min
0.75 oz - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 160 °F, IBU: 12.77
0.75 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 160 °F, IBU: 12.77
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Whirlpool for 0 min at 160 °F, IBU: 17.3
1 oz - Columbus, Type: Pellet, AA: 15, Use: Whirlpool for 0 min at 160 °F, IBU: 20.43
YEAST:
Wyeast - London Ale III 1318
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: High
Optimum Temp: 64 - 74 F
Fermentation Temp: 70 F
Pitch Rate: 0.35 (M cells / ml / deg P)
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2017-06-12 20:33 UTC
Recipe Last Updated: 2017-06-12 20:32 UTC