Okay, So adapted this from a recipe that some folks were raving about on Homebrewtalk a while back. The first batch I made last year had orange peel in it. I pulled it out of this one as I didn't want too many competing flavors. At first I didn't think it would be a big hit as most of my family thought it was soapy tasting. (coriander seed I'm now assuming) - Anyway, months later at a gathering I pulled what was left out (I had been mostly drinking it through the summer) and shared with those present. Huge hit! Brother still thought soapy. Anyway, I recently brewed it again but with some tweaks. Here's the recipe: http://www.brewersfriend.com/homebrew/r ... ber-blonde Let me know what you all think. I think it tastes great but I might tone down the coriander a bit next time. Maybe .75 oz instead of 1. Here's a pic of what it looks like after 2 weeks in the bottle.