I brewed a recipe that I based of BierMuncher's Cream of Three Crops recipe. I changed it some to make it work with my efficiency. I also used summer hops in my version because I had some of them available. It is fermenting away as I speak after it got a slow start (around 60 hours before it got going). My final recipe looks like this: http://www.brewersfriend.com/homebrew/recipe/view/412334/cream-of-3-crops I still have about a 1/2 ounce of summer hops left. I was wondering what people would think about dry hopping with that 1/2 ounce or if I should just leave it be.