My next brew will be Courage stout,recipie is surcumspect as this was a partygyle brew from the 1900's.Recipe taken from Berkley Perkins blog.
Pale malt 585 grms
Brown malt 138 grms
Black malt 75 grms
Oats 15 grm
Brown sugar 50 grm
Amber malt extract 15 grm
Goldings pellets 8 grm at 60 min
Goldings pellets 4 grm at 15 min
1/4 protofloc tablet at 15 min
Gervin yeast re hydrated.
5 litre brew 2.75 litre dunk sparge 60 min boil
OG 1038 FG 1008 abv 4.1% IBU 31.82 SRM 31.47
Pale malt 585 grms
Brown malt 138 grms
Black malt 75 grms
Oats 15 grm
Brown sugar 50 grm
Amber malt extract 15 grm
Goldings pellets 8 grm at 60 min
Goldings pellets 4 grm at 15 min
1/4 protofloc tablet at 15 min
Gervin yeast re hydrated.
5 litre brew 2.75 litre dunk sparge 60 min boil
OG 1038 FG 1008 abv 4.1% IBU 31.82 SRM 31.47
