Brewers buddies, Question recently went from carboys to Conical fermenter, Seems my beer ferments so much faster and dry hop 3 days in and 5 days beer is tested and should be keged at 1.010 for IPA. the beer seems bitter not much hop favor dry hopping with Cirta, Mosic 2oz each day. the same recipe using same yeast, bittering ect when using carboys seemed better beer...I can control the temp better with Conical. not sure what is happing...any insite Thanks