So, what does everybody do? I will testing three different methods for my beers. Freezer, fridge, cabinet. I have a stout on the keg right now and I am brewing a Scottish Export 80 tonight. So that beer will be tested in a few weeks when its ready to drink. While I brew I am going to drink my stout out of the three different glasses and see what I like best. I am not a fan of frozen glasses, especially at bars and restaurants where they stick em in the freezer wet and they develop ice. But these glasses are dried yet very cold. Plus I rarely keep rotating glasses after the first beer. At the very least I'll drink beer while testing.