nwroadie said:I've been brewing for a little while and would like to see if I can gain some additional clarity to my beer without filtering, can anybody give me some hints as to the best way to achieve that?
Thanks,
-Paul
ChilliMayne said:nwroadie said:I've been brewing for a little while and would like to see if I can gain some additional clarity to my beer without filtering, can anybody give me some hints as to the best way to achieve that?
Thanks,
-Paul
Leave the secondary sit cold for 4 weeks and you'll be amazed at the clarity. Much slower of course but more organic. I get great results from doing this. The only hard part is the wait. But in the meantime you can be working on your next brew :twisted:
nwroadie said:I'll give the cold crashing a try....question about the gelatin, does it change the mouth feel at all?
Great tip! I wasn't even aware of the enzymes that White Labs offers.BrewHop said:White labs makes one called clariferm I beleve that you throw in when you cool the wort and pitch to primary.