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- Jan 30, 2018
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Was thinking of doing this with some leftover ingredients I have lying around. Want it to somewhat towards the NE IPA style, but doesn't have to be perfect. Want a decent level of bitterness while still getting solid aroma/flavor. Haven't done to many in this style so help is appreciated... These are the only ingredients I have on hand/access to currently. I could pick up some more hops in a week or so which would be in perfect time for the dry hop schedule so if I need to add more into the boil in that is fine. I have the 2oz of Citra and 2.5oz of Centennial on hand. the 3 and 7 days are for how long after fermentation begins, not necessarily total dry hop time. S-04 is what I always use (occassionally US-05 and notty) I've never really used liquid yeast so would not be comfortable making that switch currently.
STATS:
Original Gravity: 1.061
Final Gravity: 1.013
ABV (standard): 6.28%
IBU (tinseth): 44.88
SRM (daniels): 10.22
FERMENTABLES:
5 lb - American - Pale 2-Row (67.8%)
1.5 lb - Flaked Oats (20.3%)
6 oz - American - Caramel / Crystal 40L (5.1%)
0.5 lb - Cane Sugar - (late addition) (6.8%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 9.9, Use: Boil for 5 min, IBU: 13.66
1 oz - Citra, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 17.24
1 oz - Citra, Type: Pellet, AA: 12.5, Use: Dry Hop for 7 days
1 oz - Centennial, Type: Pellet, AA: 9.9, Use: Dry Hop for 7 days
1 oz - Citra, Type: Pellet, AA: 12.5, Use: Dry Hop for 3 days
0.5 oz - Centennial, Type: Pellet, AA: 9.9, Use: Dry Hop for 3 days
0.5 oz - Centennial, Type: Pellet, AA: 9.9, Use: Whirlpool for 15 min at 175 °F, IBU: 6.18
0.5 oz - Citra, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 175 °F, IBU: 7.8
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 125
Mg2: 0
Na: 0
Cl: 175
SO4: 0
HCO3: 0
STATS:
Original Gravity: 1.061
Final Gravity: 1.013
ABV (standard): 6.28%
IBU (tinseth): 44.88
SRM (daniels): 10.22
FERMENTABLES:
5 lb - American - Pale 2-Row (67.8%)
1.5 lb - Flaked Oats (20.3%)
6 oz - American - Caramel / Crystal 40L (5.1%)
0.5 lb - Cane Sugar - (late addition) (6.8%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 9.9, Use: Boil for 5 min, IBU: 13.66
1 oz - Citra, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 17.24
1 oz - Citra, Type: Pellet, AA: 12.5, Use: Dry Hop for 7 days
1 oz - Centennial, Type: Pellet, AA: 9.9, Use: Dry Hop for 7 days
1 oz - Citra, Type: Pellet, AA: 12.5, Use: Dry Hop for 3 days
0.5 oz - Centennial, Type: Pellet, AA: 9.9, Use: Dry Hop for 3 days
0.5 oz - Centennial, Type: Pellet, AA: 9.9, Use: Whirlpool for 15 min at 175 °F, IBU: 6.18
0.5 oz - Citra, Type: Pellet, AA: 12.5, Use: Whirlpool for 15 min at 175 °F, IBU: 7.8
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 54 - 77 F
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 125
Mg2: 0
Na: 0
Cl: 175
SO4: 0
HCO3: 0