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Can you apply the Speise/gyle method successfully to prime a hard-cider batch?
Cider priming?
- Thread starter ChilliMayne
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I don't see why not.
I'd likely let it finish and taste it before bottling. My personal preference is to back sweeten a cider to taste with a non-fermentable sugar after it has cleared.
I'd likely let it finish and taste it before bottling. My personal preference is to back sweeten a cider to taste with a non-fermentable sugar after it has cleared.
