changes?

Discussion in 'Recipes for Feedback' started by Vallka, Sep 7, 2018.

  1. Vallka

    Vallka Well-Known Member

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  2. Nosybear

    Nosybear Well-Known Member

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    Uh, like you didn't make the recipe public?
     
  3. Vallka

    Vallka Well-Known Member

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  4. J A

    J A Well-Known Member

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    Nope...
     
  5. Ozarks Mountain Brew

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    your link is wrong, you've copied the recipe in edit mode, copy it in view mode
     
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  6. Vallka

    Vallka Well-Known Member

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  7. Nosybear

    Nosybear Well-Known Member

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    That's a LOT of salt! Are you starting with RO water? If not, what are you trying to achieve with it?
     
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  8. Vallka

    Vallka Well-Known Member

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    Opp's that is supposed to read .5g
     
  9. White Haus Brews

    White Haus Brews Active Member

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    That would probably make good brew as it is but if it were me I would cut the magnum bitterness in half and try for a sulfate:chloride ratio of 0.5-.075. In the end just pick a place to start and adjust it to taste. If you're not sure how it'll go you could always start with a smaller batch and scale up as you're getting what you want out of it :)
     
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  10. Vallka

    Vallka Well-Known Member

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    The water changes I have used in a Mango Milkshake NEIPA and the worked out quite good, but I will change it up a bit to test this beer out.
     
  11. White Haus Brews

    White Haus Brews Active Member

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    Yeah whatever you think. If you've used that in the past and liked how it turned out there's no need to change something that's working. Good luck :)
     
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  12. Trialben

    Trialben Well-Known Member

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    Looks good to me valka very interesting looking brew! I cant add much to help mate but would love a sample of the end product.

    The grist wouldnt be too far from your mango milkshake grist less some crystal malt? It all looks like itll deliver a pretty good combination in grist or hops. Happy brewing. Ive never used peaches before i hope you get some carry through to your fruity brew:).
    I like using a decent amount of wheat in a ale too it gives it a good mouthfeel and combined with the oats and 10lovibond crystal you should have a nice creamy frothy beverage too. Mmm mmm

    Whats Johns Yeast? A combo
     
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  13. Vallka

    Vallka Well-Known Member

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    Yes close to the Mango Milkshake and that has turned out to be a hell of a beer, I have had people I don't even know ask me about it (smallish town) and friend bring others around just to taste it, I like the wheat as well.
    I wanted to try the peaches because the people 4 houses down had them out front of their yard for free, they came from their tree, then I got some local hops from couple km away, the a guy had to many, Cascade/Galena mixed, might sub them in.
    Want to work on a Orange Creamsickle next!
    John's yeast .....John lives 2 doors down and is a part owner and the brew-master of one of our local micro's, I get almost all my yeast from him. This was the first yeast he gave me but I was so new to this and didn't want to ask what type it was, the brewery doesn't us it anymore so now I get London 1318 from his, he said it is very similar to the old stuff but easier for him to control Attenuation of the 1318.

    As I type this out I have just pitched the 1318 into a batch of Bonnie and Clyde Mango MilkShake NEIPA!!
     
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