Morning folks. I want to brew a cascade pale that really shows off the hop flavours. I usually brew malt-forward English pales so this is a little new to me. Thoughts at the moment are to use Magnum as a bittering addition and then lots of Cascade at the end of the boil, in the whirlpool, and as dry hops. Any thoughts on a hopping schedule? I'm particularly thinking about the dry hops.