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the beer I have in my fermenter now and the previous batch I made have the same issue where they both reached the FG number sooner than expected.
I’m making an Irish red ale and the FG is supposed to be 1.010
Today is day seven in fermenter. I took a reading and it’s at 1.008. Technically it’s supposed to be fermented for another 3 days but I think I should bottle it today or tomorrow so the fg doesn’t drop more.
Also wondering why this happened.
The similarity between the last two batches was the grains were milled too fine I think because sparging took a long time. And the beer is murky despite adding Irish moss.
Any advice would be appreciated
I’m making an Irish red ale and the FG is supposed to be 1.010
Today is day seven in fermenter. I took a reading and it’s at 1.008. Technically it’s supposed to be fermented for another 3 days but I think I should bottle it today or tomorrow so the fg doesn’t drop more.
Also wondering why this happened.
The similarity between the last two batches was the grains were milled too fine I think because sparging took a long time. And the beer is murky despite adding Irish moss.
Any advice would be appreciated