Calculate pre-boil vol

Discussion in 'Feature Requests' started by Hobbes, Feb 15, 2018.

  1. Hobbes

    Hobbes Member

    Joined:
    Jul 28, 2017
    Messages:
    55
    Likes Received:
    9
    Trophy Points:
    8
    It would be nice if the pre-boil vol had checkbox to make it auto-calculated by the "to kettle" or "to fermenter" plus trub/chiller losses and shrinkage in your profile.

    When creating a new recipe i'm having to exit to calculators to figure out the post boil vol and mash volume/thickness. These should be readily available/determined by what's in the recipe if i want to use 'auto calc'.
     
    uk_brewer and Timothy Slocum like this.
  2. bernicestockstill

    bernicestockstill New Member

    Joined:
    Jan 4, 2018
    Messages:
    4
    Likes Received:
    1
    Trophy Points:
    3
    Location:
    Woonsocket
    just change and more problems will not be
     

Share This Page

arrow_white