Brut”ish” IPA

Discussion in 'Recipes for Feedback' started by Iliff Avenue Brewhouse, Oct 29, 2020.

  1. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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    #1 Iliff Avenue Brewhouse, Oct 29, 2020
    Last edited: Oct 29, 2020
  2. Megary

    Megary Well-Known Member

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    It’s a very interesting idea. I’d love to see you try it but I have no idea what that mix of yeasts will do.

    My guess is that you’d be better off going all in with whatever yeast and just adding that slasher enzyme, whatever it’s called. Regardless what you do, I’m getting the popcorn and will be following along.

    Good luck!
     
  3. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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    I think I would start with 05 then add the champagne yeast after a couple of days to help it finish lower.
     
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  4. Steve Ruch

    Steve Ruch Member

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    How low do you want to go?
     
  5. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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