i've been looking around at recipes for all grain pineapple wheat, and there are a lot of different things about when to add the pineapple. 2.25 Gallon (ending kettle) ... 3 Gallon boil 2.00 lb - American - Pale 2-Row 1.75 lb - American - White Wheat 0.50 lb - Flaked Wheat 0.10oz Eroica at 60min 0.25oz Eroica at 10min 1.00 lb - Pineapple Juice (Boil 10 min) Wyeast 3463 1.00 lb - Fresh Pineapple (secondary, 12-14 days) So i'm curious if what I have above is OK for adding pineapple? Searching online have said things like add a pound of pineapple juice to the end of the boil, then pitch yeast, and when racking to secondary add a pound of fresh pineapple. But others have said that the pineapple's acidity can kill or make it hard for the yeast to work due to its acidity, so some people suggest only adding it to the secondary aging. Any tips on this??