Brewing this Today - Thoughts?

[ChuckGViolin]

This recipe is boiling as we speak. It's been a while since I brewed (not enough bottles and health problems this summer), but I'm back at it today!

Holiday Oatmeal Stout

STATS:
Original Gravity: 1.062
Final Gravity: 1.016
ABV (standard): 6.02%
IBU (tinseth): 35.67
SRM (morey): 34.19

FERMENTABLES:
6 lb - United Kingdom - Maris Otter Pale (77.4%)
1 lb - Flaked Oats (12.9%)
4 oz - United Kingdom - Roasted Barley (3.2%)
4 oz - American - Caramel / Crystal 80L (3.2%)
4 oz - United Kingdom - Chocolate (3.2%)

HOPS:
1 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 30.2
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 10 min, IBU: 5.47
0.5 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 0 min

Other - 1/2 Tsp Allspice at 10 min. 1/2 cinnamon stick at flame out

 

[oliver]

yeast? for a holiday stout I like mine on the Belgian side of things. Belgian yeast can bring out a lot of good holiday spice flavor without spicing it too much. I model mine after Guinness Antwerpen Stout, 8% Belgian stout brewed for Antwerp. Super tasty rich stout.