Big L Update: I'm very happy with the Koelsch variant on the Grodziskie. Resultant beer has a light smoke aroma, some hops underneath. Very little malt aroma as this is a 100% wheat beer with adjunct sugar. The taste is a hint of smoke (good for me because I don't like really smoky beers), good bread-like malt and subdued hops, despite the bitterness of the beer (36 IBU for a 4.0% ABV ale). Otherwise, it's very dry (as expected with a pound of cane sugar in the boil), light bodied. It's a session beer, no doubt! Highly carbonated, this will be a good drinking beer.
And, being a homebrewer, for my next batch I'll up the smoke flavor just a bit through reversing the proportions of smoked to pale malt. Remaining treatments are cold-crashing (yes, I have a good reason - getting the yeast out of suspension) and bottling. The Berliner version - don't know yet how that's going to come out. The yeast takes its time.