- Jul 16, 2012
- Reaction score
A friend sent me some Lublin (Lubelski) hops from Poland. The Weyermann smoked wheat malt came in yesterday. Time to brew the Grodziskie! I intend to split the batch and ferment half with Koelsch yeast and half with Berliner Weisse. Should be a fun test - I'm betting on the Berliner, given the location of Grodzisk....