Brew day today! http://www.brewersfriend.com/homebrew/r ... nnered-ale This recipe gets rave reviews on HBT: http://www.homebrewtalk.com/f67/mild-ma ... -us-52776/ Only differences - went with Wyeast Whitbread 1099, adding 4oz of maltodextrin, and amped up the water profile to Balanced II, which is double the mineral levels. I want to see just how malty I can get a 3.2% beer. Shooting for a mash pH of 5.4. The 1099 Whitbread starter was kicked off last night around 8pm, and is already settling out. Was going to brew this weekend.