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- Apr 16, 2018
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Hi all,
I tried looking this up so as not to ask the same questions someone else already has but I couldn't find the specific answer I need.
Are the brew session volume targets (pre-boil, post-boil) all assuming a temperature of 68 degrees F or does the software account for when you are measuring volume. Ie. Post mash volume calculated at mash temp?
Maybe I am being too neurotic about all this but I just like to see my brew hit the targets so I know my process is sound. The different temps at which I take volume calcs are confusing me.
TIA!
I tried looking this up so as not to ask the same questions someone else already has but I couldn't find the specific answer I need.
Are the brew session volume targets (pre-boil, post-boil) all assuming a temperature of 68 degrees F or does the software account for when you are measuring volume. Ie. Post mash volume calculated at mash temp?
Maybe I am being too neurotic about all this but I just like to see my brew hit the targets so I know my process is sound. The different temps at which I take volume calcs are confusing me.
TIA!