Hi all, I tried looking this up so as not to ask the same questions someone else already has but I couldn't find the specific answer I need. Are the brew session volume targets (pre-boil, post-boil) all assuming a temperature of 68 degrees F or does the software account for when you are measuring volume. Ie. Post mash volume calculated at mash temp? Maybe I am being too neurotic about all this but I just like to see my brew hit the targets so I know my process is sound. The different temps at which I take volume calcs are confusing me. TIA!