5 gallon batches are the smallest I can make with these kettles. I’d like to make a couple smaller batches and keg into two 2.5gal kegs, so that I have more flexibility to experiment without a single 5 gallon brew. The only variation that I can think of is dry hoping differently when secondary in keg. I have several 5 gallon carboys from my wine making days. Any ideas on how do smaller experimental brews. Thanks in advance.