Breckenridge Extra ESB clone

Discussion in 'Recipes for Feedback' started by Andy Cook, Aug 25, 2016.

  1. Andy Cook

    Andy Cook New Member

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    thoughts or suggestions on this clone of the Breckenridge Extra ESB? Thank you in advance.

    Malts
    10 lbs British Pale Ale Malt
    12 oz Crisp Amber Malt
    6 oz Caramel/Crystal 40L
    8 oz Caramel/Crystal 120L
    4 oz Roasted Barley 4 oz
    Hops
    3 oz Target 60 min
    1 oz Northern Brewer 20 min
    1 oz Fuggle 0 min/flame out

    Yeast
    Scottish Ale Wyeast 1728

    Mash In: 5 gallons at 162*F (152*F for 60 min)
    Sparge Step: batch sparge with 2 steps 2 gallons
    Boil down to 7.5 gallons then follow hop schedule
     
  2. GregH

    GregH New Member

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    Ozarks Mountain Brew likes this.
  3. Ozarks Mountain Brew

    Staff Member

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    2GregH I bet thats tasty, good recipe
     

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