I have a veritable library of recommended books that I am slowly cracking open one at a time, but I have some questions that can probably be answered faster, lol I have an Anvil 7.5 galon kettle...what is considered TOO MUCH grains? I am playing with recipes and the one I am thinking of putting together has 10lbs of American Pale 2-row...is that too much? Not enough? I mean the calculator says everything matches up for the style...I am just curious for future reference...is there a set amount for a 7.4 gallon kettle, where is the line drawn? I've also been recommended to make a Single Mash, Single Hop beer for starters...so I am keeping it simple...Pale 2-Row, Citra and some fruit like a Pineapple at the fermenting stage with Wyeast American Ale 1056.