Brewing With Total Confidence
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Discussion in 'Brewing Photos & Videos' started by Steve Ruch, Sep 20, 2022.
American wheat, 1.051-1.011
I bottle straight from fermenter
This past weekend, I did something I haven't done in a very long time. I bottled 2 gallons of experimental cider. It started out good but after the 10th bottle, I thanked myself for moving to kegging.
dont think I could stand up after 10 bottles of cidar
Lol..bigger bottles! I'll tell ya...Zambi's on to something!