Hey this may be a newbie question. I've got now 4 beers under my belt. I've got currently a stout bottle conditioning now for 2 weeks. I want to check carbonation and was about to open one up when I thought, Should this be cold or room temp? After looking around I couldn't find an answer. So I guess my question is when testing a beer for carbonation should I test it cold or room temp? Thanks for the help guys.