Gday all looking to brew up a straight forward (if there is such a thing) floor malted bohemian Pilsner.
Now all I'm looking to mash in straight out Weyermann floor malted bohemian Pilsner malt nothing else. I'm using sazz for aroma and flavour at 30 mins and 10mins with some magnum for bitterness ending around 32IBU. Going to ferment with 34/70 which I'll spin up a 3lt starter.
Mashing mid range 65c
Please check out me recipe below and let me know of any changes that would make this a Stella brew cheers all!
http://www.brewersfriend.com/homebrew/recipe/view/466829/bohemian-pilsner
Now all I'm looking to mash in straight out Weyermann floor malted bohemian Pilsner malt nothing else. I'm using sazz for aroma and flavour at 30 mins and 10mins with some magnum for bitterness ending around 32IBU. Going to ferment with 34/70 which I'll spin up a 3lt starter.
Mashing mid range 65c
Please check out me recipe below and let me know of any changes that would make this a Stella brew cheers all!
http://www.brewersfriend.com/homebrew/recipe/view/466829/bohemian-pilsner