BIAB Partial Volume Mash

[TexasWine]

I've been using Brewer's Friend for a while now, all BIAB. But I have yet to figure out how to make the quick water requirement calculator properly account for a partial volume mash while using the BIAB method. I'm limited with a 9 gallon kettle and usually mash in with about 6 gallons of water and use 2 gallons in a "dunk sparge".

Basically, I want Brewer's Friend to be able to tell me how much water I can fit in my kettle given the amount of grain I have for a recipe. Does anyone know how to make Brewer's Friend do a "will it fit" calculation?

Thanks.

Benson

 

[Ozarks Mountain Brewery]

if you have put in your kettle size in equipment settings and picked that profile in the recipe editor under more to the right, then save it, then under recipe tools /quick water requirements it will just tell you total water needed based on all your losses in your profile and you would split that up how ever you need