Hi,
Due to space concerns with bottles everywhere ( and not a big beer drinker) and the desire to brew and experiment with different beer varieties, I am now thinking small batch brewing per the above, 2 to 2 and half gallons Max. I have sourced a false bottom to keep the grain off the heating element, I'll have good temperature control and will not have to do it upstairs in the kitchen. I have also ratio'd the grain/ hops etc for my next brew (SMaSH Pale Ale). Is there anything I have not taken into account or can anyone offer suggestions that may help.
Due to space concerns with bottles everywhere ( and not a big beer drinker) and the desire to brew and experiment with different beer varieties, I am now thinking small batch brewing per the above, 2 to 2 and half gallons Max. I have sourced a false bottom to keep the grain off the heating element, I'll have good temperature control and will not have to do it upstairs in the kitchen. I have also ratio'd the grain/ hops etc for my next brew (SMaSH Pale Ale). Is there anything I have not taken into account or can anyone offer suggestions that may help.