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Trying this on Saturday, chasing Allegash Black. D-90 seems to be out of stock so going with the D-180. I'm cold steeping the roasted grains to take some of the edge off, first time trying
https://www.brewersfriend.com/homebrew/recipe/view/1064318/belgian-stout
https://www.brewersfriend.com/homebrew/recipe/view/1064318/belgian-stout