I live in an area where it is hard to buy anything more exotic than a Bavarian wheat beer and the odd craft brews that are springing up. So ordered a selection of Belgian sours and a few British ales oof the web as a bit of 'research' oh and a Sierra Nevada pale thrown in for good measure. Never tried the Lambic or Gueuze style before and dont know what to make of them. Definitely an acquired taste. What is your opinion, worth the one year or more fermenting time?