Belgian Golden Strong

Discussion in 'Recipes for Feedback' started by Iliff Avenue Brewhouse, Jun 11, 2019.

  1. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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    #1 Iliff Avenue Brewhouse, Jun 11, 2019
    Last edited: Jun 11, 2019
    Any thoughts? Doing a 2.5 gallon batch. Contemplating some oak chips/tequila which I get sounds strange...

    82.5% Castle Pils
    17.5% table sugar

    26 IBU Magnum bittering
    7 IBU Hallertau Mittelfruh 20 min

    M41 - Belgian Ale yeast

    OG - 1.080
    FG - 1.011????
    9.3% ABV

    Start at 64F and raise 2F every 24 hours until reaching 82F
     
    oliver likes this.
  2. AGbrewer

    AGbrewer Active Member

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  3. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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    #3 Iliff Avenue Brewhouse, Oct 11, 2019
    Last edited: Oct 11, 2019
    Unfortunately it’s been on the back burner. I still plan to do it just not sure when. Forgot no one gave me feedback. Ha!

    are you planning yours soon? I would love to hear feedback on how it turns out and your process for the tequila.
     
  4. AGbrewer

    AGbrewer Active Member

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    I'll be brewing this one before Halloween. It probably won't be ready to drink until next year though. I'll try to remember to send an update.
     

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