So, I took a Belgian golden ale kit and made it into a blueberry for the summer. Before I put it into the secondary with the blueberries, it had an ABV of 9.25. Once I added it to the secondary with 6# blueberries (some pureed) and a little sugar, it really took off fermenting again for another week. I don't know what the final ABV is now, but it's seriously crazy I think. Is there any way to measure it now that it's bottled?