This seems like a long shot, but would anyone have an idea how to express banana juice? I did it once, in Thailand, inspired by a Internet article about african Banana beer. I kneaded the bananas with some random grass and, to my surprise, actual juice came out of the fruit mash! Took a lot of kneading, though. I tried to ferment one bottle by tossing rice in... Nothing came of it, but the idea of a banana "beer" has been rattling around in my head ever since. The traditional way ues some type of grass that I guess has just the right properties to cut up banana cells in just the right way... I'm wondering if there's another, easier way to get the juice of the bananas?