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Looking to make a Golden Promise based beer with banana esters and some belgian characteristics (see recipie below). Not opposed to pitching 2 different yeasts (Hefe for the banana and Westmalle for the belgian), just don't want anything to muscle out the banana aroma and flavor. Any ideas would be appreciated.
https://www.brewersfriend.com/homebrew/recipe/view/957617/german-bananas
https://www.brewersfriend.com/homebrew/recipe/view/957617/german-bananas