So according to the BJCP guidelines, this category doesn't even exist, which completely blew my mind. If you ever come to Aussie Land, you'll learn very quickly that Australia LIVES by the Pale Ale, and you'll find a good Pale Ale Brew anywhere you go for the most part. So I'm having a competition with a couple mates of mine for charity to help veterans, any suggestions as to what to put into this beauty? So far this is my recipe Pale 2-Row 70% Bestmalz Pilzen 30% 23 g Saaz Leaf/Whole 3.5 Boil at 100 °C 60 min 9.46 16.1% 20 g Galaxy Pellet 14.25 Boil at 100 °C 20 min 22.31 14% 20 g Saaz Pellet 3.5 Boil 15 min 4.49 14% 20 g Galaxy Pellet 14.25 Boil at 100 °C 5 min 7.34 14% 20 g Saaz Pellet 3.5 Boil at 100 °C 1 min 0.39 14% 40 g Saaz Pellet 3.5 Dry Hop Day 3 at 18C Yeast, Safale US-05 Let me know what you think! Thanks!