That's a bummer. I've had S04 finish a 1.5 gallon batch in 3 days, like Nosy said. Another high temp yeast is saison yeast, if you are interested in that style.ordered that,but was sold out when i went to collect.
how fast is a fermentation with s04?
with this alcohol ban i need to turn around a brew fast,lol
Maybe rig up a fan near it to aid with the evaporative cooling? Also another alcohol ban? That's rough!thank yyou guys,my ambient temp in house is typically 26deg cel,so i guess im gonna have to keep it cool with a wet towel.
The yeast really doesn't care... Unless you did a side by side taste test with the same grain made with pale 2-row, I doubt you could tell the difference. Just boil long enough to take care of the DMS.oh crap,just found out its pilsen grain!
gotta revise my recipe
would this yeast work with the grain?
It's called KviekAlso, there must be a faster alcoholic drink to produce than beer? Uncarbonated cider maybe? (I've never made cider, but @Trialben, @Zambezi Special, and @BOB357 make it seem simple)