There is a small Scottish Pub in our small rural town (Canada, just north of Toronto, Ontario) and I was wondering about the legal requirements around them being able to sell their own home brew (they don't do this today). I've done a little bit of digging and it seems possible - most of the alcohol regulations seem to be around transportation and distribution, but since they already have a license I believe they can brew onsite and sell it. Can anyone point me to some legal info around this type of idea? Also thinking that (since they don't have a lot of onsite space) maybe the bulk of the brewing could be done offsite with just the "sugar water" wort transported to the pub, with the yeast pitched onsite and therefore no transportation of alcohol. I know Canada has lots of regulations on alcohol, but I think this situation is fairly straight forward - just can't find the details.