Another Blowout

Ozarks Mountain Brewery

Moderator
Lifetime Member
Staff member
Established Member
Joined
Nov 20, 2012
Messages
8,604
Reaction score
6,609
Points
113
I hope, not sure whats been happening but massive fermentation the last few beers, this is good

WP_20170726_18_28_25_Pro.jpg
 
How much head space are you leaving?
How big was your starter?
 
this is the same vessel I have always used its a 13 gallon vessel and I left 1 gallon head space, Ive never had a blow out with this
 
BRY-97 is one of my least favourite yeasts .
Had it do nothing when pitched dry twice and stalled with a starter once .
Yours is working away though so I might give it another chance one day
 
I haven't brewed a batch yet that doesn't require a blow off tube. I have at least 1.25 gallons of headspace in a 6.5 gallon fermenter. We do yeast starters two days before brewday and yeasties are going full tilt within 8 hours consistently.
 
only difference lately is Im brewing very low alcohol beer and using 1 pound each of table sugar and brown sugar to bring it up to 4% so the yeasties must be loving that sugar combo
 

Back
Top