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- Mar 27, 2016
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I am a new member and just brewed my first batch of CALIFORNIA COMMON.After my 60 min. boil and chilling of the wort,I was able to transfer to my 5 gallon bucket about 4.5 gallons.It fermented for 10 days and then today I was able to transfer to my secondary bucket about 3.75 gallons. I am going to let it sit for $ weeks and then bottle.I figured I will wind up with about 30-32 12 :shock: :shock: oz.bottles.How much priming sugar do I add to my bottling bucket before transferring my brew? I plan on letting the bottles sit for 2 weeks before trying but I am concerned about over carbonating my bottles.