Thoughts on a “honey lemon” wheat beer? Going to brew tomorrow and looking for any suggestions. Most concerned on the honey malt. I’ve read a lot that some use a little and say its overpowering and some use a lot and it’s just fine.
2.5 pounds 2 row 52%
2 pounds white wheat 42%
.3 pounds honey malt 6%
single infusion mash at 152
.2 oz Motueka 60 min
.3 oz Motueka 15 min
.5 oz lemon drop 5 min
.5 oz Lemon drop and .3 oz Motueka at whirlpool
US 05 yeast
1.052 sg
1.010 fg
34.66 IBU
2.5 pounds 2 row 52%
2 pounds white wheat 42%
.3 pounds honey malt 6%
single infusion mash at 152
.2 oz Motueka 60 min
.3 oz Motueka 15 min
.5 oz lemon drop 5 min
.5 oz Lemon drop and .3 oz Motueka at whirlpool
US 05 yeast
1.052 sg
1.010 fg
34.66 IBU