So I brewed this American Wheat. Recipe here. Looks beautiful. Problem is its too sweet. I mashed it at 149 assuming I would get a dryer beer. Flavor is of oranges and something hard to describe (Butter?) although it is not that bad. It's pretty good actually... I could not source any WLP320 so I had to use US-05. I started my ferment at 64 for a week until the krausen fell then I raised the temp to 68 for another week. My OG was 1.058 and my FG was 1.008. Trying to raise my brewing to the next level. I want to rid myself of these two faults (sweet and a little butter which I assume is Diacetyl maybe) Edit: My wife can't taste butter and she likes it sweet LOL.