Hi guys ... Need some help in recipe below: https://www.brewersfriend.com/homebrew/recipe/view/838085/american-wheat-beer-1 What i am looking for is make this beer, refresing and citrus. The Vienna malt is just to add color. Hop Citra to add citrus flavor and aroma. For the malt bill is everything ok ? And the hop additions ? For fermentation, is that right use US_05 ? In my region don`t have avaiable WYEAST 1010 (american wheat) The protein rest in 46 C, is really necessary ? Sometimes i am seeing some people doing, and people saying that is not necessary, so what is the best ? I aprecciate any help, tips and evaluation about this recipe and steps.