American Six Hop IPA

[AsibBounder]

I Am Thinking of this as my next experimental brew not sure if my hop order is making the best use of aroma/bitterness


Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light 35 4 30%
1.5 kg Dry Malt Extract - Light 42 4 30%
0.5 kg Corn Sugar - Dextrose 46 0.5 10%
3.5 kg Total
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg United Kingdom - Crystal 60L 34 60 10%
1 kg United Kingdom - Maris Otter Pale 38 3.75 20%
Hops
Amount Variety Type AA Use Time IBU
40 g centenial Leaf/Whole 10.3 Boil 60 min 33.86
20 g Amarillo Leaf/Whole 8.6 Boil 30 min 10.86
20 g Chinook Leaf/Whole 13 Boil 15 min 10.6
20 g Galaxy Leaf/Whole 15.1 Boil 10 min 9
20 g Citra Leaf/Whole 11 Boil 5 min 3.6
50 g Cascade Pellet 7 Dry Hop 4 days
Hops Summary
Amount Variety Type AA
20 g Amarillo Leaf/Whole 8.6
50 g Cascade Pellet 7
40 g centenial Leaf/Whole 10.3
20 g Chinook Leaf/Whole 13
20 g Citra Leaf/Whole 11
20 g Galaxy Leaf/Whole 15.1
Other Ingredients
Amount Name Type Use Time
2 g whrilfloc tablet 1/4 Fining Boil 15 min
Yeast
Danstar - American West Coast Yeast BRY-97
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
16.7 - 23.9 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
113 B cells required
Priming
Method: dextrose Amount: 125g
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Notes
Possibly Insane experiment in hops

 

[Cavebrewer]

Personally I'd switch the Galaxy with the Cascade for the dry hops, although any way you do it would work. I prefer the aroma over the bitterness.

 

[AsibBounder]

It was a toss up between cascade and Galaxy
I have an American pale dry hopped with galaxy ready in a week i will compare with my cascade brew and decide
thanks for the imput