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- Jun 14, 2016
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Hi all, I brew my batches from a beer kit (can, yeast etc...) with success in my opinion, with the recent addition of a heat belt I have noticed a much faster fermentation rate, and have been keen to bottle, so as to get the next batch on! But after reading some posts I am wondering if a little more patience should be exercised? Does more 'time on the cake' help to develop flavour?